Bravo Chef: French Cuisine (2009)
Documentary
Bravo Chef: French Cuisine (2009) September 29th, 2009. Belmondo Entertainment. 60 Minutes. See the top chefs right at work! Working side-by-side with a top chef is a shortcut to mastering special tricks and techniques. A straightforward and hands-on approach renders lengthy and boring explanations unnecessary. A modern approach to the most sacred national dishes lets you master them without fear. The chefs don't hesitate to show you their treasured techniques, they understand that sharing a secret with a kindred spirit is a joy! Recipes included: 1 - Grilled Pike-Perch with Slices of Salmon. 2 - Pan-Seared Duck Foie Gras. 3 - Capon Bourguinon. 4 - Grilled Quail with Mushrooms and Spinach. 5 - Tian with Whipped Goat's Cheese. 6 - Escargots Bourguignon Au Gratin. 7 - Creme Brulee.
More Like This
First in Line
7.2/10
Star
5.8/10
Hanna-Barbera's 50th
9.2/10
tEXt
5.7/10
The Evil Marriage
10.0/10
Text
6.1/10
The Language You Cry In
6.0/10
John
6.7/10
Barbie in A Mermaid Tale 2
7.1/10
Mara'akame's Dream
6.5/10
El Pico 2
6.4/10
Life of a Mutt
10.0/10
Deserted
7.0/10
The Brattt
4.6/10
The Outback
5.6/10
To R
7.3/10
Return of the Islander
5.3/10